What makes a successful restaurant? The food, location, service, and setting are just a few factors behind why guests might flock to your restaurant — but there's a lot of work behind the scenes to bring an exceptional and consistent dining experience every day. And beyond what the guests see, there's a lot more to do to make sure your restaurant is successful and sustainable long-term.

While learning how to run a profitable restaurant can seem like rocket science, there are a few key success factors that play an integral part in a restaurant’s success.