Get in touch

The seemingly impersonal contact form on this page will deliver your message personally into my inbox. I usually reply within 24 hours.

Not a fan of contact forms? Feel free to send me an email. My email address is right after you’ve read the “please keep in mind” part.

Before you reach out, please keep in mind:

• I don’t accept any guest posts for this website
• I won’t insert a link to your article into our blog posts
• I’m not interested in hiring subcontractors or freelancers

…and I’ll delete every message related to the above without replying.

Cool? Ok, then feel free to get in touch using either the form below or by email sales@restaurantvantage.com.

Sincerely,
Gary Downey